Menu - Cubby House

Stuffed + ricotta & mint

200 Grams; 5 Hour Slow Cooked Lamb served + warm Pita Bread

8 Prawns in a hot pot served in a red sauce fetta; kalamata olives; chilli garlic + warm Pitta Bread

Ravioli filled + haloumi ricotta in a browned butter; sage mint sauce

Signature Dish; Linguine served + Bugs; Scampi; Prawns; Calamari; Mussels; Pippis soaked + Garlic; Chilli; Parsley; Olive Oil Roquet

4 Per Serving; Ceviche + Lime Zest; Coriander; Chilli; Palm Sugar; Lemon Juice; Sesame Seed Oil on top of a Seaweed Salad Sweet Soy

Signature Dish; 4 Per Serve; Morton Bay Bugs grilled in a Tomato; White Wine; Garlic; Chill; Shallots & Parsley Sauce served on a nest of thinly sliced Potato crisps

4 Per Serving; Cubby House Style

4 Per Serving; 5 Spice Duck Breast served on a Shitake Mushroom Leek Tart finished + Sweet Soy Star Anise Duck Jus

Pan fried + Fresh Green Herbs; Shallots Soy Teriyaki Sweet Chilli dressing

250 grams; Pippis in Shallot; Chilli; Garlic Ginger & Xippos secret sauce

4 Prawns 8 Calamari; Prawns Calamari Lightly floured fried; seasoned + Salt; Pepper; Chilli Garlic Served + special dipping sauce

Stuffed + Haloumi & Spinach served on a bed of Spinach

4 Pieces Per Serving; Haloumi topped + grapes & Balsamic reduction

600g served + a Texas Style BBQ Sauce

250 Grams; Green curry; Coconut Cream; Basil; Coriander Shallot