Cubby House - Full Menu

Bars, Tapas, Australian

Full Menu

Menu

  • Hot Drinks

  • Tapas

  • Restaurant Category

  • Appetizers

  • Entrées

    Zucchini Flowers
    Zucchini Flowers
    A$16
  • Mains

    Saganaki Prawns
    Saganaki Prawns
    A$22
  • Pasta

    Homemade Ravioli
    Homemade Ravioli
    A$14
  • Noodles

    Linguine Seafood
    Linguine Seafood
    A$36
  • Refreshing Salads

    Kingfish Ceviche
    Kingfish Ceviche
    A$16
  • Entree

    Morton Bay Bugs
    Morton Bay Bugs
    A$24
  • Offers

    Exclusive restaurant offers: Devil Prawns Calamari -70% for A$6 !

  • Mains & Grills

    Lamb Kleftiko
    Lamb Kleftiko
    A$18
  • Shared Plates

    Duck Tart
    Duck Tart
    A$18
    Barramundi Pieces
    Barramundi Pieces
    A$18
    Pippis
    Pippis
    A$19
    Devil Prawns Calamari
    Devil Prawns Calamari
    A$19
  • Appetizer

  • Pizza

  • Chicken

  • Seafood

  • Pork Dishes

  • This restaurant offers dishes containing these ingredients

  • Vorspeisen - Kalt

    Haloumi
    Haloumi
    A$15
  • Our Cuts - No Shortcuts

  • These Types Of Dishes Are Being Served

  • Side Dishes

    Hand Sliced Potato Crisps
    Hand Sliced Potato Crisps
    A$6
    Hand Sliced Thick Cut Fries
    Hand Sliced Thick Cut Fries
    A$8
    Wok Tossed Green Vegetables In Sesame Garlic
    Wok Tossed Green Vegetables In Sesame Garlic
    A$8
    Roquet, Pear And Parmesan Salad
    Roquet, Pear And Parmesan Salad
    A$10
    Greek Salad Cypriot Style
    Greek Salad Cypriot Style
    A$10
  • Sauces

Feedback

michel-ernser
05.05.2022

With a group of girls for a night out. amazing eating and very attentive staff - especially the owner. thank you for a great night!

raheem-muller
05.05.2022

Girls Night Out. I recently went to Cubby House on a Girls night out. The style of restaurant really suited this type of night out with a bar on one side of the restaurant and table seating on the other. Would be a great venue for a Hens Night. We enjoyed the $45 set menu and there was heaps of food. The chef was very accommodating to a few of us who had some food restrictions and the wait staff ensured we served the correct portions. The Salt and pepper prawns and calamari was among the best I've ever had. Tender and well seasoned. The Pork Belly and Crispy Chicken really yum. We also devoured a rocquette salad, haloumi, cured salmon, king fish ceviche, roasted eggplant, Duck tartlets...read more

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