Menu - Moroccan Feast

A rustic vegetable soup served + homemade bread.

Slow cooked lamb chops served + caramelized onion; sultanas; prunes; apricot; almonds & cinnamon.

Roasted layers of eggplant mince beef in a fiery tomato chilli sauce + potato base.

Barramundi fillet & chickpeas in a chilli; coriander; turmeric & paprika marinade.

Roasted eggplant bursting + mince beef flavours served + tahini & coriander

Spiced mince beef wrapped in a delicate filo pastry + homemade tahini sauce.

Explosion of garlic flavour tiger prawns in a tomato chilli sauce.

Moroccan doughnut + cinnamon sugar.

Served + vanilla ice cream.

White; milk & dark chocolate mousse.

Vanilla ice cream topped + crushed cookies; sesame sauce & date honey.

Potato; onion; garlic & fresh spices wrapped in a delicate filo pastry served + tahini.

Liver cooked in red wine + onions; eggs & potatoes. served + home‐made bread.

6 green falafel served + a side of hummus & homemade bread.

Chunky tomato; capsicum & chilli sauce decked + poached eggs (extras zucchini/ eggplant). Served + home‐made bread.

Capsicum stuffed + a mixture of vegetables; fresh herbs & rice; tenderly roasted in a tomato sauce.

Slow cooked pumpkin; carrots; potatoes; zucchini; celery; sweet potato; chickpeas & herbs + moroccan spices.

Premium beef drizzled in red wine sauce + peas; onion & tomatoes.

Maryland chicken on the bone in a paprka flavoured oil served + cooked green olives.

Chicken thigh fillet wraped around seasoned beef in a pickled lemon sauce; lime leaves; fresh mushroom saffron.

Seasonal beef meat balls sandwiched between two slices of potatoes & crumbed; slow cooked in tomato sauce.

Premium lamb in a blend of Moroccan spices; cooked in tomato base sauce served + cooked green olives.