Menu - Del Punto

Cachaça muddled w/ limes sugar; shaken served in an old fashioned glass

18oo Coconut Joseph Cartron Coconut shaken w/fresh lime. Strained served in a chilled coconut‐rimmed martini glass

Amaretto; Joseph Cartron crème de peche framboise shaken w/ fresh lemon served in an old fashioned glass

Pisco shaken w/fresh lime juice; topped w/nutmeg served in a chilled martini coupe. Like it sweeter? Try our plum Pisco Sour

Absolute Vodka; espresso shot; Kahlua Frangelico shaken served in a chilled martini glass

Hendrick's Gin; Licor 43 pink grapefruit muddled w/ cucumber fresh lime. Shaken served in a martini coupe

Olmeca Tequila Cointreau shaken w/fresh lime. Strained served in a chilled salt‐rimmed martini glass. Pimp your ride w/ any of our top shelf tequila's

Pama Pomegranate liqueur; gin Grand Marnier shaken w/ fresh limes cranberries. Served in a chilled martini coupe

Crispy fried whitebait; served w/ fresh lemon aioli

Saffron rice; chorizo; shredded jamon peas; served w/ aioli

Juicy pan fried prawns; garlic; olive oil a hint of chilli parsley

Side of green beans cayenne toasted almonds tossed in an orange vinaigrette

Crispy donut fingers rolled in cinnamon sugar; served w/ delicious chocolate; Chantilly cream strawberries

Weekly dessert special; ask our team what this week's creation is

Slow cooked beef Caramelised Onion served + Jalapeno Feta dipping sauce

Tender pieces of succulent roasted pork belly; served w/ an apple cider glaze shots of apple gazpacho

Beef; manchego ricotta cheese currants; served in a rich tomato salsa

Field mushroom cups; stuffed + a mix of ricotta; creamy blue cheese & toasted walnuts

Chargrilled baby octopus dressed w/ sun dried tomato pesto; fresh lime basil oil

Roasted marinated Mirrool Creek lamb cutlets; served + Turnip Radish Puree & homemade Chimichurri

Havana Club Anjeo 3 Anos rum muddled w/ limes; sugar fresh mint shaken topped w/ soda served long. Pimp your ride w/ any of our top shelf rums

Del Punto's twist on an old fave. Potato free range egg tortilla w/ chef's veg of the day

4 skewers of tasty chorizo marinated prawns; lightly dressed w/ chilli oil

Selection of marinated olives

Plymouth Gin; Martini Rosso Maraschino Liqueur stirred & strained into an old fashioned glass

Crispy Andalusian Potato Croquettes blended + Jamon & served w/ housemade Salsa Madre

Layers of potato; eggplant char grilled capsicum topped w/ fried tomato garlic

Manchego (aged 6 months); Valdeon (creamy blue); Garrotxa (semi‐soft goats cheese); w/ toasted Sonoma artisan breads; lavosh fruit paste

Jamon Serrano Gran Reserva

Zucchini Flowers stuffed + ricotta; pinenuts; baby spinach carmelised onion & lightly fried in an Estrella Damm beer batter

Shredded marinated duck crepe; served w/ black cherry Pedro Ximenez sherry sauce; cucumber spring onion

1800 Añejo w/pink grapefruit agave nectar; shaken w/fresh lime served in a pink salt‐rimmed old fashioned glass

Gin; Cava; Apricot Brandy; Joseph Cartron Peach Liqueur & apple pieces served short on the rocks

Baby spinach; crispy potato; hazelnuts; Spanish onion jamon dressed in goat's curd sherry vinaigrette

Cumin infused; hearty & delicious; + olive bread

Crispy cubes of potato sweet potato in a creamy bravas sauce

Crispy chorizo topped w/ softened ribbons of marinated zucchini

Seared scallops sliced morcilla; served on a bed of delicious pea puree

4 skewers of chargrilled lamb marinated in fresh tomato; rosemary; olives; anchovies lemon

4 medallions of pasture fed yearling (HGP free) served w/ romesco sauce; salsa verde roasted truss cherry tomatoes