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Contribute Feedback What User likes about Mar'sel:
We had dinner here on our wedding day and it was the icing on the cake of a beautiful day. Bette our server was extremely personable and took great care of us, thank you Mar'Sel and Bette, we will be back! View all feedback.
What User doesn't like about Mar'sel:
Last year we dined here and the food was amazing. Unfortunately, this recent visit was a dissappointment. My paperdelle wrapped lobster was refrigerator cold, corn soup had burnt bits in it that permeated the flavor, and under-ripe melon with a hint of prosciutto was just okay. View all feedback.
We had an AMAZING time at Mar'sel. The food was delicious and a special shout out to Alex who took VERY good care of us. He was extremely professional, friendly and knowledgeable. Gold star gold star
We had dinner here on our wedding day and it was the icing on the cake of a beautiful day. Bette our server was extremely personable and took great care of us, thank you Mar'Sel and Bette, we will be back!
Jesus took good care of us. The chef placed his best efforts into our steak. The taste, nothing more than phenomenal. Every bite watered my mouth. They treated us like kings and queens, I felt so comfortable and well treated by the excellent service. My wife and I can't wait to come back!
The food is interesting and delicious. We stick to our favorites because we visit to celebrate once a year and know what we like after trying most entrees. The terranea grounds make the walk to and after dinner feel very special along with the spectacular view.
Last year we dined here and the food was amazing. Unfortunately, this recent visit was a dissappointment. My paperdelle wrapped lobster was refrigerator cold, corn soup had burnt bits in it that permeated the flavor, and under-ripe melon with a hint of prosciutto was just okay.
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