Reviews
What Michael Schuett doesn't like about Pinzimini at The Westin Mission Hills Golf Resort & Spa:
I the reservation was for 730 pm. We when arrived promptly and on time, the special was advertised! When we where sat and asked for the prime rib, we where told they where sold out. The restaurant is open till 10pm and at 730pm or less than half way through dinner service they where out. I ordered the pasta with shrimp and when it arrived the spinach noodles where not cooked. They where crunch!! Horrible food, my dau... View all feedback. What Retta O'Hara likes about Pinzimini at The Westin Mission Hills Golf Resort & Spa:
Two of us enjoyed the chicken parmigiana and one had the spaghetti with marinara (not on the menu, but they were accommodating). Fresh warm bread and butter and water came out almost as we sat down. They had the chocolate dish for dessert, and I had the ricotta and pistachio layer cake... which we all agreed was the better choice. Our server was super attentive and kind, as was all the staff. Brava! View all feedback.
Reviews from various websites
Great service. the restaurant must be updated. eat ok-gut.
The staff was super friendly and able to help with special nutritional needs. our server elizabeth was excellent! I loved the outdoor terrace fireplace! great p...
read moreI wanted to eat in our hotel for our jubilee and that was the place the service was very good as eating. my only knock would be the limited menu choice.
We had an salat and it was a good change from the conference fair. rest and was exactly what we needed. cheap since the stay in the hotel.
Two of us enjoyed the chicken parmigiana and one had the spaghetti with marinara (not on the menu, but they were accommodating). Fresh warm bread and butter and...
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read moreOverall, the restaurant has received mixed reviews. While some diners found the brunch buffet to be excellent and enjoyed the beautiful environment, others were disappointed with the bland and overpriced dinner options. Some customers praised the attentive service and tasty dishes like the Butcher shop Ragu and chicken parmigiana, while others felt that the food did not live up to the high prices. However, there were still positive comments about the delicious Mariscada, octopus, and attentive server named Elizabeth. Despite the varying opinions, many visitors seemed to appreciate the friendly staff, good portion sizes, and pleasant atmosphere, making it a potential dining option for those staying at the Westin or looking for a last-minute reservation.
Awful food and ambience won’t go back it’s not what it used to be
With so few food choices, they should do much better. Ordered medium rare steak and got extra well done. Fish was also very over cooked. Gave us a free desert a...
read moreThis is a consistently excellent restaurant. We choose the hotel stay based on it. Their weekend brunch buffet is wonderful and their happy hour and dinner menu...
read moreI the reservation was for 730 pm. We when arrived promptly and on time, the special was advertised! When we where sat and asked for the prime rib, we where told...
read moreBraciole was tough and chewy. I couldn't eat it so I asked for the Pappardelli. That was bland and soupy. The bread was good, though.
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