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Contribute Feedback What User likes about Paul Martin's American Grill Rancho Cucamonga:
The food was excellent, The timing was perfect, our server was polite, patient, knew the menu well, and very professional. We celebrated an birthday. The server made it extra special by comping a birthday dessert. I will definitely be going back to this restaurant again. Great food, great service, great atmosphere. View all feedback.
What User doesn't like about Paul Martin's American Grill Rancho Cucamonga:
I'm totally cheated. man and I thought that was our new one. we eaten the buttercake. came back last night after a wonderful time at the silvester. we both ordered medium steaks. the gentleman who brought out the steaks asked us to cut them to see if they would have fallen to ours. they were well done. I just wanted to eat and be done. my man wanted to let her boil again. so we waited longer. the ones they brought ba... View all feedback.
This is a great place to go and dinate with your loved ones. The service was great, and the background noises were not loud. However, the foods were not seasoned properly. The steak was perfectly cooked, but the spices were not on par. The portions are ideal for dinner.
Dinner was very disappointing, especially at the price. Order the salmon and served in a bowl. Not only was the outer edge of the bowl very hot, the whole sauce centered in the bottom of the bowl. It was very difficult to eat like that. It was also very bland. I added salt and pepper, but it didn't change very much. My husband Steak was good, but the presentation of a steak and plop potatoes on dish for $42 was inconspicuous. Finally, servers gathered around folding napkins, I mean 4-6 of them to chat. It was all about disappointingly sad to say how we liked this place. A total of 120$ was in front of the top. Was it so long? ve really felt it wasn't worth eating out, but today it was.
Excellent for a chain. Great service, great food, FANTASTIC drinks. Megan was great! I order my steaks blue that 95% of the places are not right. This place was it. While their cutting quality could be better (before certain that they use electoral beef), their wort is for them. Your beurre blanc sauce on the Halibut is amazing. Mac n cheese was cool, but very herbs forward vs cheesy. Absolutely recommend the Butterkuchen Desert with an Espresso Martini on the side to finish your night.
Great food and environment. I had dinner here with my wife and when we go to eat somewhere new we live to share our plates. Good thing here is that they are able to share meals on 2 separate plates. For appetizers we had roasted Calamari deviled eggs, and our Entrees Lachs Sandwich Steak Cobb Salat. Finish dessert with a peach cake.
Stopped at this place for a last minute mother's day meal and wasn't disappointed. The desserts, especially the butter cake, was amazing. The steak was cooked perfectly ,mashed potatoes were creamy, and the aioli that came with the calamari was pretty epic.
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