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Contribute FeedbackGenerally, if you drive through this place, you will inevitably pass the village past the main road. Apparently, it's also the only place where a butcher is attached. A single family is responsible for the welfare of the village community. When entering the restaurant we were in one of these typical locals as before; heavy copper lamps that illuminate every table. The wooden tables themselves with small middle decks, beer lid in the stand and salt and pepper shakers on it. A small bass still with a plastic flower in it. The solid wooden chairs and benches neatly padded. And the ground was reopened years ago. Yeah, that's what most restaurants looked like. And here time has remained a little; You know, here you met. The guests themselves, rather the generation of medium to advanced age. Tonight the restaurant was very well visited. A table was assigned to us at the same time as we entered, an erade had accidentally become free. The service brought us the menus and asked for the beverage request. The drinks came to us quickly. We felt that everyone knows what he is responsible; the drinks were quickly joined behind the counter. Food A large plate with mushrooms and cheese baked late zle came very hot on the table. A very saturating large part with mixed salad for just under 6 euros. The part of the cream roast, also with late zle and salad was very plentiful and, as I said, deliciously dressed. The sauces to the late lice, the frying and the salad dressing had saved the work by using finished sauces. The ambience A restaurant of a rustic village restaurant that has come throughout the years. Cleanliness Overall clean rooms, including glasses, plates and cutlery.
Very good food, nice room, beautiful service. everything in all very hospitable.
Very hospitable for me very good speis and again good thanks
Very good food, nice rooms, nice service. All in all very hospitable.
Very hospitable to me very good food and drink. Thank you