Gasthof Wörndlhof Das Refugium

For me one of the best guest houses in berchtesgadener land. very good sercive, great eating and drinking, very clean and beautiful rooms, very friendly and nice host. we always like to come back!

We chose our good friends from the USA. Together with them we were on the way with our camper. When other guests talk about friendly staff, they surely mean the warm welcome. But for me, friendly service does something more, for example, that you will show yourself a little helpful for the guests. To my question whether you could leave our camper here somewhere, the answer came: on the campsite. I had already asked and there was no room free. We should not park in front of the parking lot, which was called the guest parking space for the hotel due to the construction work. They would be booked. It's not free for four people, okay. But at least for hotel guests you could have kept a place for dinner. And finally, the question of our American friends was whether we could have at least four breakfasts in the morning. Breakfast would only be available for guests. The only good thing from the whole conversation was that the Hotel Grabkaser was recommended to us, where we had excellent food and drink and after our friends are back by taxi, we stayed directly opposite the parking lot with our camper. Next time we go straight there.

Slightly outside but very quiet and romantic situated at the back lake in the middle of the mountains

We, my son and I, have spent our annual hiking week in the Berchtesgadener Land on the back. For the first time at Wörndlhof. We were thrilled. A warm approach to the owners with the guests, large and extensive breakfast, clean and modern rooms as well as a small but very fine menu. We had a wonderful time. The stay was relaxed and uncomplicated. We wish the owners a deserved holiday. Thanks and until the next time!

Spontaneous return with little baby, there was a table for us immediately opened and the staff was top. The Wiener-Schnitzel was very delicious, just like the onion roast we had here last year. Over and over.