Walcheralm - Ramsau Am Dachstein

On recommendation from our hotel chef, we have moved to the walcheralm and wanted to taste and buy the self-made cheese. After we were completely ignored first and after that with bad looks almost killed, we had a cheese to let us pay more than we had actually said. the unkindness was confirmed to us by several other guests (so it was not ours) to say something positive again: the more than a hundred years old hut was really original and eating looked more than delicious. for the rusting and strengthening is certainly better removed here, but I would rather buy my cheese elsewhere;)

Through snowstorm and cold wind we were driven to this hut to warm up and eat a little bite. already when entering we felt homey and all around well: the hut is decorated in the interior style of a typical alm. no - rather it is a typical alm that has set up a dining room. on one side, the stables for the cows, on the other an open kitchen with a classic farm heart.The service (probably the owner himself) was a typical, rustic native, who was very well thought out of our.The imperial squirrel (also as a full-grain version with sweet and honig) was a neat, large and tasty ski chalet.

That we love, had to be a visit to this alm. the cheese plate was very tasty (because we shared one, there was even a slice of bread extra) and the look fabulous. the host people are presumably a little overwhelmed, due to the numerous visitors, but we were still served nicely. we will definitely take us home again, because there you can see everyone there that she has a happy life.

Close to the street to Dachstein cable car, located directly at the adlerlift with its own cheese factory. wonderful sun terrace - there are still suns when the valley is long gone - and a totally rustic interior. Meals, broths and many other Styrian specialties are offered to sympathetic trips. to it comes from your own cheese factory, which you can buy before location.

Just wanted to have a drink and look at the cheese shop. the service was fast but it lacks passion and job-loving. a personal on the alm and in this prestigious opposite must have this. only the owner (?) then showed us the cheese, which was really great. Nevertheless, please look for a personal what can serve and not just make.