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Contribute Feedback What User likes about El Fauno:
Mucha variedad en la carta, no solo hay parrillada. Las carnes en general son buenas y bien cocidas, la atención justa, lo único que no me convenció fue la provoleta, la traen sin la cocción suficiente. Buena relación precio calidad. View all feedback.
What User doesn't like about El Fauno:
Como reza en el título, éste es un lugar ideal para ir con niños ya que la existencia de una sala de juegos dedicada a entretener a "los bajitos", aparentemente, haría la diferencia al momento de elegirlos.La atención aplicada y el ambiente familiar, son una caracteristica que destaco del lugar. Respecto de la comida diré que, no fué lo que más me gustó, y aunque los platos abundantes, no me convenció, una lástima. View all feedback.
Our logistics company has brought us here for lunch. they have a great choice of meat. we ordered provolote, the melted provolone cheese, speck, arugula and sun dried tomato. we had a sequence of different chorizens and other flesh. the contract was the parilla. the meat of a dug in a distance for hours and hours cooked and meat is beautiful and delicate. Although there was a little taste, I prefer it rather than salted food.
Is a large old house will be a large restaurant, but very intimate, with many different rooms contempt: incredible! and eating. unforgettable
Our logistics company has brought us here for lunch. they have a great choice of meat. we ordered provolote, the melted provolone cheese, speck, arugula and sun dried tomato. we had a sequence of different chorizens and other flesh. the contract was the parilla. the meat of a dug in a distance for hours and hours cooked and meat is beautiful and delicate. Although there was a little taste, I prefer it rather than salted food.
Is a large old house will be a large restaurant, but very intimate, with many different rooms contempt: incredible! and eating. unforgettable
Our logistics company took us to lunch here. They have a wide selection of meats. We ordered provolote, which was melted provolone cheese, bacon, arugula and sun dried tomatoes. We had an order of different chorizos and some other meats. The treat was the Parilla,...which is meat cooked by a pit at a distance for hours and hours and meat is nice and tender. Although it lacked a little flavor, but I rather have this than over salted food
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