Trattoria Modigliani

Small nice restaurant. food is very good and everything is prepared on site with quality products. the owner is very welcoming and you share his love of the kitchen. I recommend for all Italian cuisine lovers.

A kitchen open to a room with a neat decoration. A restaurateur who welcomes you with a lot of kindness.Not the shadow of a freezer, it's the cost that we cook here. and he has a lot of merit because all alone at the service, in the kitchen and you do not wait 10 minutes between each.What a journey in italia and what flavors in the plate. It's fine, subtle and hearty.Additional detail: the toilets are very clean, and you have several liquid soaps with different fragrances and including cream for the hands! That is to say if the owner is concerned about making us happy.Address to keep jealously!Merveilleux pasta stuffed with white truffle!

Authentic Italian cuisine, fresh and quality products: a feast. an address to advise for a trip to the heart of Italian gastronomy. very few tables, think to book. However, this good kitchen has a price, count a minimum of 32 euros for a dish of pasta and an entrance!

Certainly you have to go to ramonville (but toulouse doesn't have the monopoly of the good restaurants), certainly the marnac square is not very romantic (but you can park at a short distance from the trattoria.) the reward is inside: pretty little room, twenty guests maximum, quiet and cozy atmosphere, quality furniture, neat tables, open kitchen, warm welcome. This is for your arrival. the surprise, you will have it once installed.Yes, you are not mistaken: who welcomed you warmly? The chief, who set you up? the chief, who introduced the specialties of the day? the chief, who took your order? the chef who advised you a good Italian wine? the chief, who's the one who's cooking alone? the chief, who's in charge of the service? the chief, who's answering the phone? the chef!yes, this gentleman is the only actor of this restaurant: from the dining room to the kitchen, he assures all the service! It does everything, on its own, and the time of the meal is not longer than elsewhere (arrived at 8pm we finished at 10:30pm after a succulent full meal (aperitif, entrance, dish, dessert, coffee, digestive)! a performance, with twenty customers in the room anyway ! of origin from Milan, this chef has long cooked the antipasti and pasta to the usa, to the canada before coming to france, toulouse, and currently to Ramonville. His credo is to cook, according to his own family recipes, the best products of the moment (so his card is scalable according to the seasons) and he only prepares the dishes after taking your order. our "little finger" tells us that he buys his fresh products himself in the morning, to victor hugo. As for pasta, olive oil and some Italian treats..., they are imported from Italian, just like its beautiful Italian wine reserve. His refined, very tasteful cuisine, his generous portions, literally regaled us and allowed us to celebrate in joy a happy moment that the chef, who knew absolutely not us, was able to accompany us by friendly attentions and spontaneous offerings that we will not forget.Thank you, you will recognize you if I call you here our "laxou vial", to have initiated this evening in such a good way Be careful, you have to think about booking, because it is a confidential place, there is only one service and above all it is very frequented by real lovers of good Italian cuisine.

According to me the best Italian restaurant of Toulouse, fresh products from the victor Hugo market!Friends of Italian gastronomy, you will be delighted!The best tiramisu I could taste!