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Contribute FeedbackThis is definitely a good example of a poorly concept executed very badly. Seems like it would be good from the outside but once you are served after a long wait with only 3 tables), you will be great disappointed, if not annoyed, with the quality of the food. For starters, this is the first time ever that I have been served sushi before sashimi. The rice for the sushi was horrible; poorly seasoned. The rolls fell apart on the plate a 3yo could have rolled neater maki). Come on people, maki rolls is not rolled like a burrito. The menu is boring even though this chain considers itself a bold innovator of fusion sushi. The majority of the specialty rolls in its menu contain an overt amount of cream cheese. That’s definitely not bold since it was the ingredients early sushi exporters used to substitute for raw fatty tuna to ease the westerner tastes in the 1950’s! Tempura was soggy at best. You are at sea level, you should not be serving soggy tempura. Could not even finish a piece of each roll. Would go else where. .