Vidrio - Raleigh
Vidrio
Description
The restaurant in question seems to have received mixed reviews, with some customers expressing disappointment in the service and food quality while others praised the atmosphere and overall experience. Despite some negative experiences with slow service and lackluster dishes like the Texas BBQ Brisket, there were positive comments on items like the Memphis BBQ ribs and the onion rings. The ambiance of the restaurant was a point of contention, with some finding it loud and lacking intimacy while others appreciated the upscale design and unique Mediterranean small plates. Overall, the restaurant seems to have its strengths and weaknesses, with customer satisfaction varying depending on individual experiences.
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This was such a beautiful restaurant! The whole place from floor to ceiling was a work of art. The service was outstanding and the servers were able to help us decide which dishes and how many were right for my boyfriend and I. We ended up with theoctopus appetizer and the trout and a pasta dish for mains. The olive oil cake was easily one of my favorite desserts in ages.It's a little pricier than I usually go for, but it was worth every penny for the experience and the flavors.
Absolutely phenomenal. Our server was wonderful. The food was so delicately crafted and the flavors were divine. I came with a group of 7, but a reservation for 6 and they graciously accommodated. The vibe and environment was just beautiful. I cannot waitto go back!
Fancy deco and atmosphere, but food was just so so and price is above average. Octopus was burned (cancer causing! , lamb was not tender and chewy, skewers were good and the fried lettuce with tahini sauce (a free appetizer fir our table educated wasnice was a nice touch. Salmon was ok but farmed salmon only especially for that price. They do have lots of space inside withnice art work and large dining table with sofas. Just not a place for good food ????
Amazing food and beautiful decor. Everything we ordered was delicious and the portions were a good size to share. The main dining room is beautiful and the service was attentive as well. I'm already looking forward to coming back!
The truffle cornbread is to die for. Wife and I got the cornbread, fried shrimp balls (forget the name), and for the eentre we got the NY strip wood grilled steak and roasted chicken. Both were cooked to perfection and tasted amazing. Service was great,knowledgeable and advised well. Can be bit busy, I'd suggest making reservations. The ambience is also great, beautifulinterior.
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