Menu - Rey's

Sautéed + butter; mushrooms & Marsala wine

Sautéed + capers; white wine; & lemon butter sauce

Zucchini; squash & onions tossed in our house marinara sauce over gemelli pasta

Topped + fresh berries

Vanilla bean cheesecake + fresh berries

Rich flourless cake + raspberry filling

Jumbo white shrimp served + cocktail & spicy remoulade sauce

Served over a New Orleans style succotash topped + a cajun aoili

Lump crabmeat served + cocktail & spicy remoulade sauce

Four gulf shrimp sautéed in a New Orleans butter

Lump crabmeat + green & red bell peppers dressed + a garlic‐lime butter

With a basil aioli sauce

Italian Burrata; fresh basil & white balsamic vinaigrette

Traditional Caesar topped + Parmesan‐Reggiano

Baby mesculin; cucumber; goat cheese; roma tomatoes

Topped + diced tomatoes; Danish bleu cheese crumbles; bacon bits & blue cheese dressing

Made + hearts of palm; artichoke hearts & Danish bleu cheese crumbles tossed + raspberry vinaigrette

Sautéed + butter; mushrooms & Marsala wine

Sautéed + white wine; capers & lemon butter sauce

Filled + crabmeat stuffing & topped + shrimp & lemon butter

A classic made + andouille sausage

Grilled / steamed asparagus; squash & zucchini seasoned + butter / olive oil; sea salt & black pepper served + a sweet; broiled tomato

Pan fried grouper topped + sautéed crabmeat over a New Orleans style butter

Two 7 oz. tails

Airline breast stuffed + herb cheese & topped + lemon butter

4 ounces lump crabmeat; asparagus & hollandaise