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Contribute Feedback What Markéta Chromá likes about Polom:
He cooks very well, meat from his own cows, great staff, and a short distance away is the possibility of lessons and horse riding Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What Zuzana Krkošková doesn't like about Polom:
On a weekday in an almost empty place, absolute lack of interest in guests. Long wait time for service and then long wait time for beer. I can only accept a long waiting time when the staff does not know where to jump first, but there was no one at the bar. : Service: 1 Location: 5 View all feedback.
On a weekday in an almost empty place, absolute lack of interest in guests. Long wait time for service and then long wait time for beer. I can only accept a long waiting time when the staff does not know where to jump first, but there was no one at the bar. : Service: 1 Location: 5
Hotel highlights: Great view, Kid-friendly, Great value
In one word, great show, we were served by a young boy, very attentive. We had the homemade beef tenderloin and everything was delicious. We will definitely stop by again as we pass by.
This time my review of Hotel Polom will only be about the hotel restaurant, where we stopped for lunch on the way. I can finally say that we once again felt like guests in a restaurant. The prices are very decent, soup 60, and in our case Dančí řížečky for 170 CZK, the price is very pleasant considering the three řížečky on the plate. I can't leave out the service because that's what really blew me away. The waiter who served us was a young guy, but the kind of waiter I would like to have in any restaurant and if we ever come back, it will definitely be thanks to the professional service. All honor, this is how it should look in a restaurant.
A very pleasant hotel restaurant in the countryside..tasty honest food and decent portions at a reasonable price Service: Dine in Meal type: Lunch Price per person: Kč 100–200 Food: 5 Service: 5 Atmosphere: 4
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