Saraza Rajkot - Feedback

I visited this restaurant for the first time and overall had an excellent experience. The food was truly scrumptious, making it the best place in Rajkot. I must... read more I visited this restaurant for the first time and overall had an excellent experience. The food was truly scrumptious, making it the best place in Rajkot. I must mention the fabulous service provided by the staff - they were very well trained.

This restaurant in Rajkot is one of the best and most delicious places to dine. read more This restaurant in Rajkot is one of the best and most delicious places to dine.

Received call after google feedback, instead of apologies they argued that how can we serve which is not on menu ! Did you see the menu And so on. read more Received call after google feedback, instead of apologies they argued that how can we serve which is not on menu ! Did you see the menu And so on.

One of the best kitchen in rajkot. when they visit, do not forget to try their special blueberry cheesecake. I personally was eating great. I love the Asian dis... read more One of the best kitchen in rajkot. when they visit, do not forget to try their special blueberry cheesecake. I personally was eating great. I love the Asian dishes. also the personal behavior was very friendly.

Had an awesome dinner at Saraza, the fine dine restaurant in Rajkot. Propounded by masterchef Ajay Chopra, this 3 year old restaurant has enhanced the dining ex... read more Had an awesome dinner at Saraza, the fine dine restaurant in Rajkot. Propounded by masterchef Ajay Chopra, this 3 year old restaurant has enhanced the dining experience for food connoisseurs in Rajkot. Its beautiful high celing grandiose main seating area is tastefully decorated, with adequate lighting. The space between tables is a unique feature I have not seen any restaurant having so much space between guest tables giving you a sense of exclusivity. You can enjoy your conversations without fear of somebody overhearing you. There was live music at such soft volume that it does not bother you, yet provides a background to your discussions. The large open kitchen, complete with a wood fired oven, allows you to see your food being prepared behind a huge glass facade the kitchen is completely and effectively sealed to make sure you don’t get even a slight whiff of the food. It also has a superb bakery, an open al fresco seating area, a cafe, an upper level seating and a huge banquet area and lawn for larger celebrations. Exclusive valet parking facility provides you peace of mind. We ordered Coco berry mojito a pink coloured aerated drink infused with berry extracts and spiked with fresh mint leaves Roasted tomato and pepper soup a thick creamy soup of tomato having a distinct flavour of burnt tomatoes with a hint of chillies. Tasted great with a slice of toasted garlic focaccia. I savoured the soup with some freshly ground black pepper Mexican tortilla soup a hearty tomato bean soup with staple mexican flavours, served with thin short slices of tortilla SCA salad a salad inspired by Saurashtra Cricket Associaton’s kitchen boiled exotic veggies mixed in pesto sauce and served with thin slices of parmesan cheese. Beautiful! Achari Bharwan paneer Super soft thick panner slices marinated with achari yogurt based marinade, and stuffed with achari masala. Absolute winner perfectly baked in tandoor imparting that tinge of burnt flavour! Mushrooms cooked in manchurian style with small chunks of garlic, spring onions and green capsicum with a soya based sauce. (Could have been little less oily). And last but not the least Wood fired Contadino Pizza perfectly baked soft base pizza with toppings of sundried tomatoes, confit garlic, mushrooms, pickled onions and spinach, and added topping of jalapeños, in a red tomato sauce and topped with chewy mozzarella… a fantastic pizza to make it a great meal.. prices are quite reasonable for such great ambience and quality of food. Overall, a great experience enjoyed the evening with close friends! Enjoy some snaps of the restaurant and the food… Words Photo Courtesy : Dear Frien Mr. Rajiv Kamani