Images
ContributeReserve now
Feedback
Contribute Feedback What Robert S likes about Trainview:
Went there tonight before the fights and got the chicken and waffles. The chicken was crispy, and the waffle was light and was a good mixture. Haven't had a bad meal there View all feedback.
What Lisa O doesn't like about Trainview:
We tried the new location a couple of weeks ago, and if possible, it was even worse when we tried them on Gorham St. Still the same boring lackluster BBQ, no smoke flavor, over sweet bottled BBQ sauce. String french fries should be banned in restaurants! For gods sake, get some real fries with skin or at least steak fries. It also didn 't help that they arrived after our food was finished. Service was pitiful, slow,... View all feedback.
I visited the restaurant tonight before the fights and tried the chicken and waffles. The chicken was crispy, and the waffle was light, creating a great combination. I've never had a bad meal there.
Instead, I opted for the smoked rib dinner for $24, which included only three ribs, two tiny sides, and some soggy cornbread. I ended up waiting 25 minutes for my order, which raised a red flag, but I had already paid. True BBQ should allow the ribs to shine on their own without heavy marinades, with sauce added only if desired. Although the woman working there was very friendly, she seemed preoccupied with DoorDash drivers coming in for pickups. The place might have a nice atmosphere if it had more customers, but it fell flat during my visit. I suspect they have a professional PR person managing their image, which could explain their favorable press. Just a heads-up: if you're considering ordering a full pan of brisket for $250, be sure to ask about the weight you're actually getting. I also noticed that I couldn't leave comments on the one-star reviews, indicating they might be restricted.
Given the restaurant's multicultural setting, I was surprised that they didn’t have two of the different types of beer we requested, especially since they had just opened for the day. The same was true for the sides; they were out of yams as well. Considering the service we experienced at 6 PM, I left feeling uncertain about their ability to manage a larger, unannounced group during the week. It might be a good idea to call ahead if you're planning to bring more than six people. On the positive side, the majority of the food we ordered was enjoyable.
I've never been to this restaurant but have only had good things and very cool hip spot to eat
Food smelled good waited 1 hour for drinks with several other groups. Other 3 groups didn't wait.
Full Menu
More information
QR-code link to the menu
