Amalapizza - Menu
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A fantastic family-run pizzeria with a difference. Wood pellet-baked, high quality coarse wheat flour with yellowish tint, wide range of tulle. loved porcini mushrooms with garnel!
After wandering around the city looking for a good pizza, we came here disappointed (the restaurants were either completely closed or didn't open until after 7 p.m. . All I can say is: what luck! We had the Pizza Picante and the Pizza Amala. Sensational! Thickly topped, spicy and delicious, crispy edges and all from the stone oven. What more do you want. It's good that we're here for a few more days.
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