Due Pini - Ragoli

We were a party of 5 and everyone was impressed with the food and service. Great wine too. Highly recommend

Very nice welcome, excellent food, very well presented, the place is very traditional and nice. Also wine list very good

Due Pini is a hidden gem about to be a star. Dining here is experiencing the warm embrace of love. It is simply everywhere, in all its charming and delightful details around you. The atmosphere is so relaxed. The team here is formidable, the chef Stefano and owner Alberto are a golden combination. The menu (I choose the full menu called ‘The Forest’ is a beautiful journey through the best of local ingredients, surprisingly mixed with modern cuisine. In my opinion is it a lovely fusion of flavors and textures. We had dinner here three times during our stay (we highly recommend the hotel Chalet del Sogno right above the restaurant . It’s true passion.

Disapointment. Sorry to say. Little food and nothing special. We left hungry after two dishes. Hálf a carrot in water and dry and small piece of Strangolapreti. Meat that tasted like liver. Very pricey. Nice service though and good expensive wine on reccommendadion.

Flavors of the territory in a gourmet version with a particular attention to the raw material. The dishes tried in the restaurant (we were guests of the hotel) surprised us. Very good the first, ravioli to the trentingrana and truffle and risotto to the cherries but exceptional the second, toro meat from local breeding and lamb with the clams. At the same level desserts, tiramisu and wildland, with a superlative note to the latter. Good chef and pastry! Good reception of the owner always present and professional service.