Reviews
What Burak Cagatay Dogan likes about Tri Ribara:
I am really a professional with sea food. I ate almost all around Mediterranean. Firstly, this was one of the freshest, the owner is a fisherman and he catches fishes daily, secondly we were almost on the beach which makes the atmosphere amazing. Thirdly, there is a waiter called Milan, he is the best find him the prices are almost bargain. Pictures tell everthing. View all feedback.
Reviews from various websites
This is the place to eat while in broader Budva area. Food: 5 Service: 5 Atmosphere: 5
I am really a professional with sea food. I ate almost all around Mediterranean. Firstly, this was one of the freshest, the owner is a fisherman and he catches...
read moreWe ate sea food mix for 2. It was just Ok. Not perfect for sure. I wouldnt repeat, maybe other dishes. But near next table i saw woman eating spagethi with sea...
read moreService: Dine in Meal type: Dinner Price per person: €15–20 Food: 4 Service: 4 Atmosphere: 4
Ordered one grilled fish, which was amazing 2 small fried fish, which was average, and fries which was very good Fish is fresh and delicious overall, place amaz...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreThe food is delicious! The prices are a bit higher than those at neighboring restaurants.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more