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Contribute Feedback What Susan Hagen likes about Ciao Ciao:
Ich, meine Familie und auch Freunde sind hier schon seit Jahren regelmäßig zu Gast. Die Pizza ist gut aber die Pasta ist lecker. Es gibt immer eine aktuelle Wochenkarte, auch Fischfreunde kommen hier auf ihre Kosten.Und die Desserts sowie die Weine sind einfach himmlich.Nicht billig aber für die Qualität absolut angemessen. View all feedback.
What Dunja Schlegel doesn't like about Ciao Ciao:
Nice summer evening at 20 h in the well visited beer garden on holiday. After 45 min waiting time finally possible beverage order. We were looking forward to pizza and salad. Unfortunately there was no pizza pasta anymore. The salad card consisted of 3 salad variations with fish or turkey. The additional salad was then available on expressive request. The only problem was that we sat there at 21.30 and had no food. A... View all feedback.
Visited this restaurant many times and always found the quality of service and food exceptional. While the menu in in German, the staff can translate to English for you. The tomato soup is excellent. I have tried varied dishes from the menu as well as...the daily specials and found them all to be served hot and of very good quality.
Real Italian... not a pizza döner place. Unfortunately, they do not deliver, but if we want a really good pie without making it ourselves, this is where we go.
This was my second visit to this restaurant. The staff is quite accommodating even with my lack of the German language. The lasagna may be the best I have ever had. Very rich and not at all dry. Both visits here have been outstanding. Small...establishment so reservations are recommended. Parking is best in the rear of the building.
This popular restaurant serves good quality Italian food. The garden/patio area proved a very genial environment on a pleasant Summer's evening. We had the mixed antipasti de la casa for two, followed by pasta. The spaghetti arrabiata was suitably spicy, whilst the Taliatelle alla Boscaiola...was creamy with plenty of lean pork and mushrooms. The pasta was al dente and just cooked right. Service was very friendly, but just a little slow, particularly when it came to supplying the bill: however, the restaurant was busy on a Saturday evening, so this is forgiveable. The bill came to around Euros per head, including wine, water and tip, so not unduly expensive. Definitely worth a visit if you are in the locality!
Real Italian... not a pizza / döner place. Unfortunately, they do not deliver, but if we want a really good pie without making it ourselves, this is where we go.