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Contribute Feedback What UbErich likes about Auberge Paysanne:
Lovely interiors, nice cozy outdoor space, covered or not. The very good food is local, very well prepared and worth the trip, even from nearby Switzerland. The Hostellerie part is not that good. Clean, not too expensive but dated. Hardly any electrical outlets and a very old fashioned bathroom. ok for a night. View all feedback.
What Alexandre Pages doesn't like about Auberge Paysanne:
small flat the card is not on the internet a lot of restaurant does not practice it put their card with the prices on the net compared to our German neighbors should also improve the card with the menus a laminated paper I find that it may not make it a small salad with the meat would also be welcome but overall a very good service and a very good meal View all feedback.
Superb, I celebrated the wedding of my excellent brother, very pleasant staff. Thank you!
Excellent stage in our 3 castle hike. thanks for the reception, dedication, hotel quality and half board meals, hearty breakfast and quality
Very nice place, first discovery, pleasant and listening staff. good meal, pleasant setting.
Excellent kitchen. family is owner of restaurant and hotel. beautiful furnishings in the sundgauer bauernstil and perfect details: bar with zinc surface from a pariser bistrot, wc with comfortably designed sanitary facilities, engraved discs in the dining room of the restaurant, beautiful cache loins from the atelier fuchs spiess in oltingue, adequate prices, friendly patronne, which speaks lupenreous Sundgauer language. the place is one of the few in the sundgau, which had been spared by the three-year-old war. That is why it has obviously many historical building materials, which is well maintained, and for which in particular the basler policy and science-prominence here has contributed a great deal!
An excellent service and eating wonderful. we'll be happy to come back to eat them. I'm looking forward to it.
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