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Contribute Feedback What Sarah Carroll likes about Nova Mediterranean Grill:
The ingredients are always fresh. There's a wide selection of dishes. The hummus is especially awesome. The baklava is homemade and the BEST I've ever had! Be sure to try it. View all feedback.
What Whit Stroben doesn't like about Nova Mediterranean Grill:
Nothing like Naf-Naf/Pita chip/Cava. Toppings didn't match the typical theme, chickpeas were straight out of a can and hard as ever, and who puts ALL the topping in the bowl then the meat on top. Doesn't allow good distribution of sauce/ rice/ toppings. I actually only ate about a quarter of the bowl then trashed it. Wasted $16. View all feedback.
I've been coming to Nova Grill for over 10 years and it has remained the best Greek food I've eaten in all my travels. Bowls, gyros, burgers they are always fresh, flavorful, and generously sized for the price and quality. The restaurant itself is clean and the food is ready quick. Costas, the owner, is often behind the counter serving and is super friendly. I always look forward to eating here and always recommend it to friends and family when they are in the area.
What a wonderful place. I have had take out twice here and both times the food was so fresh and delicious. Highly recommended. Prices seem very good for the portion.
The ingredients are always fresh. There's a wide selection of dishes. The hummus is especially awesome. The baklava is homemade and the BEST I've ever had! Be sure to try it.
The greatest gyros and service in the tri-state. Costas, the owner, has been running this business for years. Any time I try to recommend this place to anyone they either already know him or tell me what a pleasant experience they had. Have an army to feed for an event? Nova Grill has got you covered. Service with a smile, always sparkling clean, and their homemade hot sauce sauce is better than anything at the store.
Nothing like Naf-Naf/Pita chip/Cava. Toppings didn't match the typical theme, chickpeas were straight out of a can and hard as ever, and who puts ALL the topping in the bowl then the meat on top. Doesn't allow good distribution of sauce/ rice/ toppings. I actually only ate about a quarter of the bowl then trashed it. Wasted $16.