Reviews
What User likes about La Perla Del Palazzo:
excellent farm. dinner with children and friends. pizzas with thin and rich pasta of the goi made available from local lands. mixed appetizer: salami, savory cakes, stuffed vegetables, and a truffle-flavored pecorino to lick the mustache. tagliatelle with wild boar and then stewed with onions. Tiramisù and blueberry cheesecake. all very good and accompanied by a remarkable sagrantino of montefalco of the gianna, the... View all feedback. What User doesn't like about La Perla Del Palazzo:
The terrace floors lower from the restaurant are the real pearl. It's not open at night. The services are short and few. The food isn't unkind, especially the dishes liked us. The restaurant is still colorless. View all feedback.
Reviews from various websites
I and my friend both liked eating in the la perla del palazzo. we had no reservation, but we managed to get a nice table out. Great night, great food. highly re...
read moreThe food was in order, but the start was disappointing. from outside terras was advertised when they all enter inside
Beautiful atmosphere both inside and outside. we both enjoyed a complete dinner of Tuscan steak, my was a kilo pfund) beefsteak florentine. perhaps the highligh...
read moreFriendly and attentive service in a great venue. Local Chianti very nice. We had, “ thick spaghetti with Tuscan ragout,” spaghetti with saffron, local sausage s...
read moreWe came here because we were staying in the hotel the restaurant belongs to . A tiny bit pricier than other restaurants in the town but fabulous quality food! T...
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