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I've been here since I was a child and this restaurant is the test of time. eating is always good. I always get the medillons as an appetizer (use the brot for the oil.) the fish is always well cooked. this restaurant is put in the time, but it keeps high standards and the old charm it always had. View all feedback.
Everything delicious. Good chef. Nice tables. The service fabulous. It is a must go if you like gourmet food.
Had a lovely dinner here last week. This is a very old school classic French restaurant, which I prefer over fusion. I had their escargots as appetizer. Buttery with the right amount of parsley. I ordered the frog legs (not on the menu but I requested it) as my entree. They were crispy on the outside and juicy on the inside. Finally, I had the strawberries with sweet cream as dessert. Overall, I was satisfied. Food was tasty and my server was friendly and accomodating. I will return.
Very traditional French restaurant. Solid quality food across the board, not amazing but fulfils the french food cravings surely. Was missing duck on the menu a bit. They did have foie gras. Prices quite reasonable for the quality.
The place is cozy and elegant. Plates are gourmet sized but delicious. Specially reccomend: onion soup and crepe suzette
Very cozy, excellent food although attention could improve, they are too late in service