Ambasciata - QUISTELLO

October excellent culinary experience environment and warm and welcoming atmosphere even if from the outside nothing seemed to take the room so rich in carpets... read more October excellent culinary experience environment and warm and welcoming atmosphere even if from the outside nothing seemed to take the room so rich in carpets books zuppiere and cloche that hide every course .tavola addobbata and cured with flowers melograni and pumpkins (halloween evening) impeccable service fast, friendly staff and hospitable, including the chef matteo ugolotti .

Among the most scenic restaurants I've ever visited. a true baroque sanctuary of the food and wine of the right hand could eat. I'm just saying they managed to... read more Among the most scenic restaurants I've ever visited. a true baroque sanctuary of the food and wine of the right hand could eat. I'm just saying they managed to get me a meal of beans, which I hate beans, thanks to superb soup with lobster and black cabbage. great also the rice cyn sausage and saffron of the hyran in pistils. to complete a zabaione cascade on a slice of soft apple pie. the franciacorta that accompanied us. in the room so kind and nice.

Nightsminla quality of the products offered, excellent hospitality and service of staff. a wonderful surprise the proposal of the baba of own production, a mast... read more Nightsminla quality of the products offered, excellent hospitality and service of staff. a wonderful surprise the proposal of the baba of own production, a masterpiece of delicacy of flavors and aromas.

Stunning ambiance, impeccable service, and professional waiters. The dishes are meticulously crafted with superbly balanced flavors, and the wine cellar offers... read more Stunning ambiance, impeccable service, and professional waiters. The dishes are meticulously crafted with superbly balanced flavors, and the wine cellar offers a wide selection of quality wines. Highly recommended.

An enchanting experience, especially during the Christmas season. We were welcomed by Chef Matteo and his staff as if we were guests in their own home. From the... read more An enchanting experience, especially during the Christmas season. We were welcomed by Chef Matteo and his staff as if we were guests in their own home. From the crispy focaccia on the outside and soft on the inside, we moved on to panettone with zabaglione, passing through excellent dishes served like kings (bean and lobster soup, pumpkin tortelli, truffle and duck risotto). We received a small gift from the chef at the end of the evening. Congratulations, we'll be back!!!