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Contribute Feedback What Բակուր Համբարձումյան likes about Brisa do Mar:
Wonderful stay at the hotel and we ate in Brisa do Mar twice, particularly enjoying a wonderful dinner for my birthday. 5* food and service, thank you for making my stay so memorable. View all feedback.
What Ângela Lourenço doesn't like about Brisa do Mar:
I don't usually care about the price, but that was very pricy for what we had. (sole €50.00 even in jersey it is not the price. service was ok, restaurant is very dated and most people there are over 75! it was a lot of salt in all the...Surry, lemon risotto was unbeatable. everything will not go back there. that is beautiful when you start, but when it is dark, nothing. View all feedback.
We ate here twice last week... and views are great .. personal and service would be top class .. but mamma mia know how to serve for what is served. the hotel had only opened this when we arrived .. 5...star hotel and part of the leading hotels in the world ... surely have to be available!!! this was the only thing I could take form the hotel .. so when they visit, they will find external places to eat. how to make a happier person
The food was great, the personal was brilliant, efficient and friendly, and fabulous prospects about the sea what they could want more.
Eating is only average, the price is too high for the quality of food. the service was great!
I don't usually care about the price, but that was very pricy for what we had. (sole €50.00 even in jersey it is not the price. service was ok, restaurant is very dated and most people there are over 75! it was a lot of salt in all the...Surry, lemon risotto was unbeatable. everything will not go back there. that is beautiful when you start, but when it is dark, nothing.
This was definitely one of the best meals of the holiday. The way the buffet was set out was just beautiful. A graceful swan carved out of ice to the wonderful decorations carved out of fruit and vegetables just amazing.The starters were endless with plenty of half lobsters ,just my favourite food. Melon soup, endless seafood with numerous dressings. I could just go on and on. The entree was Roast beef , roast pork , roast lamb with plenty of vegetables. I now go onto the desserts which were out of this world. Eclairs of various flavours, mousse, gateaux, Mille fieuille, ice cream, it just went on and on totally magnificent . I can only think of all the hard work the chefs put into this but really appreciated. The staff waiting on were excellent nothing too much trouble. Wine excellent. Cannot fault it.