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The sweet and sour sauce and crab Rangoon had a strange to taste for me, but it could be easy that they use different ingredients when I am used to it. I love the beef of broccoli and the beef of Beijing. Not bad, but not my favorite Chinese way of eating place. View all feedback.
The sweet and sour sauce and crab Rangoon had a strange to taste for me, but it could be easy that they use different ingredients when I am used to it. I love the beef of broccoli and the beef of Beijing. Not bad, but not my favorite Chinese way of eating place.
Not a big fan of Chinese food, but my wife finally convinced me to try. The fried rice and teriyaki chicken was pretty good. Service was good and the restaurant was very clean. We'll be back.
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