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Contribute Feedback What User likes about Ty-Gwechall:
had discovered this fame in 1986. Let's go back to April 2017 to celebrate a wedding anniversary. frame and kitchen are always at the height. However, the waitress, unmotivated or inexperienced, is mistaken in the comande (2 times on 3 tables), which is a pity as to the reputation of the house. View all feedback.
What User doesn't like about Ty-Gwechall:
service not welcoming after the 1st black wheat pane plan to double your medication against hypertension after the 2nd plan a canadair to water your thirst...Although seen a crêpe so saleun of my guests receives its heated crêpe (not dark brown). black!) he is surprised and no reaction! one asks if the holy jacques are fresh: yes answer to the end of the frozen scallop nuts ( anyway one can not have saint jacques à l... View all feedback.
Where did these titles come from the gault and vintage 2017 and 2016? we were a group of 14 people 2 other groups of 4-5 people were present in the restaurant half filled so.1/ the quality: we received 3 crêpes cramées that we had resented but one of the following was cut limit.2/ the service:- very long and yet the room unfulfilled (arrived at 12:30 - departure 15:15)- not pleasant and answers to the clientele- completely unsuccessful Also, the 2 who had their salt pancakes at the end did not have the privilege of being able to order sweet pancakes. I'm not commercial. a Avoid.
The reputation of this restaurant is overrated. We went there with friends to 6 people, ordered the aperitif and then our first pancakes, until then everything was fine. the first problem is when we asked for a water carafe, the server brought us a tiny one with which we filled that 5 glasses, we ask him one again when this one looked at us saying "again?!" (and yes the water of the tap costs too expensive.) later ordered a second crêpe. One hour waiting for them to come to our table. (other nearby tables are gone because of this) they are simple crêpes not gourmet dishes. Let's get some strains, we know about it. Our black wheat pancakes were, for the most part, with burnt on what is not the most pleasant in the mouth.While on the other hand, our wheat pancakes (which were served extremely fast because we were the last) were not cooked in some places. as much as tell you that we felt bloated at the exit. to conclude we stayed 3h in the restaurant (eating our first pancakes with aperitif) to order only 3 crêpes each. The service is clearly to review, the server must learn to smile and be kind, and the boss could at least apologize for the wait.
Had discovered this fame in 1986. Let's go back to April 2017 to celebrate a wedding anniversary. frame and kitchen are always at the height. However, the waitress, unmotivated or inexperienced, is mistaken in the comande (2 times on 3 tables), which is a pity as to the reputation of the house.
The pancakes are excellent, they are well garnished! Unfortunately, the reception was cold. We didn't seem to be disturbing.
Service not welcoming after the 1st black wheat pane plan to double your medication against hypertension after the 2nd plan a canadair to water your thirst...Although seen a crêpe so saleun of my guests receives its heated crêpe (not dark brown). black!) he is surprised and no reaction! one asks if the holy jacques are fresh: yes answer to the end of the frozen scallop nuts ( anyway one can not have saint jacques à la carte all year except to-18°C) fraudulent one does not include a notice of tourist guides no doubt that these are notices of complacency