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Contribute Feedback What Искра Шестакова likes about Auberge de Toulfoen:
I'm going to lunch fairly regularly in this restaurant (when I'm in Brittany) and I've never been disappointed!quality, quantity, presentation of dishes, service, everything is very well. The menu at 15€ input/plat/dessert is top. the price of the drinks is also correct, for example: €3.90 the glass of wine and €3.50 the orangina. There is also carafe wine that is good!If you pass by Quimperlé, don't hesitate to stop... View all feedback.
What Искра Шестакова doesn't like about Auberge de Toulfoen:
Inside cold atmosphere, the decoration service of the year 1980 (average average average average average) is its deception in order, but we eat well, then what wants after the meal to take a walk in the forest that is on the other side of the parking lot, very quiet environment. View all feedback.
Excellent performance, from the mouth to the amann kouign with salt butter caramel, everything was very good, perfect. with in addition, a very orderly and friendly service. We'll be back.
We go there regularly for family birthdays. We're always welcome. The kitchen is generous and very good. It's a place where we always spend a nice time. After a good meal, the place allows to take a walk in the forest or continue to the rainy and enjoy the beach.
Very good table, with a "super reception", which knows how to adapt to certain constraints .mamie, who celebrates his 80 years does not like butter ! (for a Breton it is not normal) well to toulfoën everything is possible, everything is possible! trugarez ha kenavo.
Very good family lunch at the toulfoen inn. One day for me in this restaurant I knew by his reputation. We were very welcome, the staff is at the top.The restaurant is aging. The map is really good and the rates more correct 30€ the menu (mouth, entrance, dish, dessert) because the plates are generous. I strongly recommend this place!
We had hoped to buy some provisions at the market at the farm and picnic outdoors but when we stepped outside of the car we realized it was not the early