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Contribute Feedback What User likes about La Ferme De L'odet:
The frame is awesome! a little excitement of the town of quimper, a small terrace on the water. the decor is also interesting, with the tastes of the day. for the kitchen we are in agreement with expectations. mock mouths before the entrance and during the coffee. delicious dessert dish. beautiful flavors. a wide choice at the level of the wine map. only a few dishes, an iced tea that is not at home and tea bags for... View all feedback.
What User doesn't like about La Ferme De L'odet:
very good reception service very nice refined dishes, although few choices alas.. no menu although indicated on the site. ... flat on the desserts... the thousand banana leaves a little fade I put 3 stars because we had a lot too cold, yet a single room because few world and the heating had to be put at the last moment.. we were in a stream of air, we had changed places to stick us near a radiator but I had to keep t... View all feedback.
A very good table, I loved the Tataki of Thon and the Merlu at the emulsion of hazelnut
Very nice discovery Nice environment and environment The 2 people in the room were pleasant Just at this level of average ticket: to welcome the customer quickly or to make sure that we arrive as soon as possible by giving us the feeling of being taken care of. I had the feeling of being ignored at the reception. When you take 1 aperitif, it would be appropriate to propose to each person the amuses mouth. Our sparkling water bottle wasn't fresh And it would be appropriate to offer at this rate a small accompaniment with coffee But moment pass pleasant A redo
One word: perfect! Between reception, service, wine and dishes, everything was absolutely perfect. We ate very well. We'll be back.
Dinner from 26 October 2023 to 7:45 pm. Arrival at the reception we immediately saw that they were in the juice but good reception. We've got 20 minutes to get complicated cards. Aperitif, good mouth. The entrance : Encornet snacks creamy of zucchini peppers confits chorizo Iberian very good I have feasted I was leaving in Spain. A thousand leaves of Socca confit onions pesto vinegar sliced with olive good damage that the tile was not crispy. The Poisson of our coasts Riz wild lawyer grilled with chili peppers the cod perfectly cooks a tasty plate. Beef piece at the plancha Black garlic mushrooms celery with horseradish condiment and sauce was good but the extremely hard and not tasty meat for 27 euros is very expensive. Raspberry and fine green lemon chocolate leaves white guimauve glazed celery branch 12.00€ Siphon chocolate banana roasted vegetable ice cream with granola praline 12,00€ The desserts were greatly disappointed for 12 euros it is clearly very high. We do not know bursting level dessert level price it is worth 8-9 euros than the 12 euros. For 3 pieces of bananas, an ice cream is disappointing. Certainly as a whole it was good and working but if we want to travel gustative level it is not the right place. Last night was complicated for waitresses who ran a lot that was completely in the juice. We thank the team and the kitchen very much but we will not renew the experience. For those who want to spend a good time around a plate is a good place.
Excellent! very well located with view of the Odet, charming welcome, the dishes are excellent with quality products and finely associated flavors. To discover without detour if you are in the region.
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