Auberge de Ti-Coz - Quimper

We ate here more than once on our last trip to France. service was excellent, eating was delicious and I would definitely go back.

We had the luck to travel in France many times. three weeks into this trip, this is one of our two best meals. the other was in a michelin two star restaurant at almost three times the price! each cure here, including the one. amuse de bouche was distinctive, artistic and above all tasty. my wife and I love foie grass. hers here was most likely the best we ever had, and this goes back almost 40 years in France. Our hotel night manager mentions that they are often booked in the month ahead. we were very happy to get a table in relatiw short time by calling forward. the service was very gracious and professional, maybe a bit tensed by a busy evening. obviously, frankreich is a country with a legendary tradition of fine food. there are many other reasons to visit quimper. but if they are passionate about eating extraordinary, ti coz should be on their agenda.

This is a highly standardized restaurant with a first class service with small trips, very fredy and stunning products from the land sea, cooking with the highest respect skill through the chef the best in the opposite for the real gourmets. keep them some stars. from my own

Saw reviews sing the lob of this restaurant so decided to dinner there on Friday. what a tasty bite! everything was perfect from start to finish! decor is a bit “corporated”, but it works very well here. we chose the epicurean menu (5 courses, cook. selection! and enjoyed every last mouthful! so pleased that we went there, we will go back soon!

We went there twice because tje good was so good. lovely service and elegant surroundings. it is worthwhile to invest in a higher price set menu with local delicacies