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Contribute Feedback What Pim van Kamperdijk likes about Maion Lucas:
The classy fishmonger, a large choice, perhaps for the pleasure of Parisians but I take the opportunity to take fish that you cannot find in supermarkets... this time I took skate wings.... View all feedback.
What Camron Stark doesn't like about Maion Lucas:
Restaurant sympathique, nous avons pris l'assortiment fruits de mer mais quand jai demandé des huîtres en supplément, on nous a dit que la cuisine était fermée. Oups désolé. Donc passé 13h30 passer votre chemin. Attention ce restaurant ne prend pas les chèques vacances. View all feedback.
Thank you for your kindness and for your professionalism... We found the staff super nice, let's not talk about the products sold, just exceptional... Thank you for preparing the spider which went back to Eure et Loir to be tasted while thinking of your city... Best regards Speedwell
A must-see in Quiberon. The smoked fish and tarama are above the rest, the fresh food is also of a high standard, the catering part is less convincing. What is Lucas missing? A little more conviviality and.... competition! A word of advice: place your order the day before, not to avoid the queue but because the next day... there will be none!
Smiling and smiling. Interesting price and advice for product preparation. Tarama to fall
Not a wide choice but beautiful and good products!! the living lobsters!!!
Malgré un succès qui rend l obtention d une table périlleuse accueil impeccable et service attentionné. Les poissons frais, le saumon fumé maison, les fruits de mer, le tout accompagné de légumes joliment cuisiné, un vrai moment de belle cuisine conviviale. À priori adresse non surfaite et clientèle d habitués. Mais réservation très conseillée, cela va avec.
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