La Crep' - Quiberon

What Vincent Duval likes about La Crep':
This is the third time I have eaten here and tonight it was exceptional. There were five of us, including the child. The owner was very courteous and we were given a large table upstairs where it was warm and spacious.I ordered a Scallops and Leek coquille et poireux ble noir crepe which was very tasty. You can see the pictures of what the others ordered. A pichet of 25 cl of table wine of sauvignon was a good choice... View all feedback.

What Margaret Bernard doesn't like about La Crep':
Quiberon is at the end of a half island and is well visited, especially in the summer months and there is a small number of inhabitants throughout the year. during the winter months when it is warmer here than in paris, most shops and restaurants close...but the breton tradition of eating crepes: a main course and dessert. my was lachs with pomme de terre in a special sauce for the main crepe and chocolate and butter... View all feedback.