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Contribute Feedback What Inès Reynaud likes about Le Chene:
very good value, especially for the lunch menu. service very slow when busy as not enough staff and this can cause them to be rude and annoying. the old man who is responsible never smiles as they are all so stressed. they have a young, now helping, but so much use as a chocolate teapot, as he seems, limited to what he can do. eating can not be faultless and the beautiful brot and the butter can be served in a basket... View all feedback.
What Henri Bouchet doesn't like about Le Chene:
on Saturday for lunch, the price for the plat du jour has been rising since the previous day! the breaker took ages to be served, and over cooked. the desert was distinguished....Only an average vote worth. View all feedback.
I called here for lunch. the meal was okay, but could have been much better with something more careful. my steak was good, but the price was on the little side. the pfeffer sauce had not much pfeffer taste. The...frites were hot and beautifully pinched and there a fresh salad leaf selection on the plate. my wife had the filet mignon, it was okay, but the senfsauce was a bit overpowered for the booze. both courts had a mountain of frit, but that doesn't make for the minus points
On Saturday for lunch, the price for the plat du jour has been rising since the previous day! the breaker took ages to be served, and over cooked. the desert was distinguished....Only an average vote worth.
Very good value, especially for the lunch menu. service very slow when busy as not enough staff and this can cause them to be rude and annoying. the old man who is responsible never smiles as they are all so stressed. they have a young, now helping, but so much use as a chocolate teapot, as he seems, limited to what he can do. eating can not be faultless and the beautiful brot and the butter can be served in a basket. will always go back when in the
Warm welcome and availability of the owners in a green setting close to dinan, comfort and calm in a place that deserves the detour, to advise.
Called here for lunch. The meal was okay but could have been a lot better with a bit more care. My steak was good but for the price was on the small side. The pepper sauce did not have a lot of pepper flavour. The frites were piping hot and nice and there a fresh salad leaf selection on the plate. My wife had the filet mignon, it was okay, however the mustard sauce was a bit overpowering for the pork. Both dishes had a mountain of frites but that does not make up for the minus points