La Chaumière - Quettehou

Ns decided to return to this restaurant, reservation made, good reception, on the other hand a 30 minute wait to take order, to know, that other tables (4) arrivals more tot than us, also waited for one to take their order, 1 person to take order, the choice in progress, one of the dishes listed on the menu, there is no more, hic, no more are dec, because this restaurant,

Spending 3 weeks at st vaast la hougue with my partner last June, we had the excellent idea to book a table at the cottage for dinner one evening, in week. After a very friendly phone contact with the boss, we booked a table.Three days later, we discovered a warm, simple and authentic setting as we love them on holiday. greeted by the smile of Madame lefaudeux, this one let us choose between three tables available. The tables are perfectly spaced, which is very important to us. Note that we are neither "high-flight gourmets" nor bobos enthusiasts of the experimental minimalist cuisine for everything except for the wallet. We love the traditional cuisine, well made and from fresh products.Without entering the details, we have had an excellent evening and enjoyed a good quality cuisine accompanied by a good wine, for a very good quality value. The slender lady is watching her tables with a discreet attention from every moment. the clientele we met there was also very pleasant; made of a cameo of premises and tourists from all walks, very respectful of the serenity of the place. the service, insured by a young man at the end of studies, was a model of application and kindness. We went back a few days later for a more frugal dinner. My molds were perfect but unfortunately. native to the high of france, the soft fries didn't seduce me. So I am advising the chef, a little "belgic once" internship, to reconnect with the fundamentals of the tourist gastronomy from there! A war with our Belgian friends would thus be avoided...We will find this beautiful place and our takeaways, with great pleasure next year.

It is a hostel that makes hotel and restaurant in a quiet village of the Norman coast. We had lunch, local cuisine and a copycat. Smile of rigor, speed of service, menus and a varied map. the dishes are well presented and the flavors matched. the intermediate menu at 25 € includes: an entrance, a dish, a "trou normand" (sorbet cassis liqueur) two portions of cheese and a dessert. The stomach is well filled when you get out of the table.

Very good restaurant, good reception, very nice and beautifully presented dishes. With aperitif, small verrins and small ovens, which is very rare in restaurants.Very good value for money. It was so good that we came back the next day. An address to be recommended.

At the expense of the last opinion, there was no waiting because we were in the room tonight. meals and excellent reception. fresh produce from the Norman terroir. continue like that.