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Contribute Feedback What Federico Agliano likes about El Porton Gastrobar:
Very rich homemade pasta. The personalized attention was phenomenal, with panera and entrance included. Super reasonable prices and abundant dishes. I would always try new combinations of pasta with sauces. The only thing a little controversial is the decoration of the place, but it is compensated with the rest. View all feedback.
Very good. We have to make a reservation first. But luckily the very kind lady gave us room. The pasta is great. I'd go back.
Very rich homemade pasta. The personalized attention was phenomenal, with panera and entrance included. Super reasonable prices and abundant dishes. I would always try new combinations of pasta with sauces. The only thing a little controversial is the decoration of the place, but it is compensated with the rest.
It was the best place we ate this summer. The pastas are amazing!!!! With the cordial attention of Viviana that recommends you pass them and their combination with the different rooms. My congratulations to chef José for these delights!!!
Very good pastas, great variety of sauces to choose from, listen to their recommendation for each pasta because it never fails, uncommon stuffed pastas. Very rich craft beer. The atmosphere is nice. Attention is very kind. Very good desserts, there is rice with cinnamon milk and a touch of orange cascaritas!! I take my childhood. We'll probably try other varieties of all very rich pasta again. They accept all means of payment.
The food is excellent (the pastas, and the rest I did not taste it, Viviana the owner is very attentive and breathes an air to homemade food and full of love. The place is sober and pleasant, the chairs are a bit uncomfortable but the place is worth it. The star dish is lamb capelletis with walnut sauce. Color data: Serve soda in siphon!