L'exploreur - Quend

Don't expect a Michelin restaurant but we had a meal in family with the kids. Service was good and missiles were nice (although I was expecting large mussels from Zeeland there were small Spanish ones I believe)... Friendly people and decent bill at the end.

Very nice restaurant on the main avenue in Quend Plage. During a long week-end staying at the local centre parcs resort we spent a plesent evening enjoying a very nice example of how Moules Roquefort should be served well priced and superb service Highly recommeded.

Clean restaurant and toilet. Nice decoration. Very friendly and smiling staff. Very correct quality price. Good food. We had a good time. I recommend.

Small detour after a walk on the esplanade, a little while waiting to have a place while many free tables I think of a lack of strength. Otherwise the dishes are good, the correct prices from 12€90 to 15€20 for mussels from 11 to 15 euros for pizza, 9 euros the child menu. The dishes are good stuffed for your money. Nice waitress. In short, I would gladly recommend

We were here tonight, two adults and a five-year-old. We were pleasantly surprised because we expected to eat and it was of course, but we did not expect to eat as well with a presentation of the dishes as pretty and with precision and we felt to see the plates arrived in front of us that the cook loves what he does and his investment and pleasure in his dishes. Everything is fresh and homemade. Moulds in the meroilles make a delight and not a sacrifice. light and creamy chocolate mousse... and c. one important thing for me to emphasize our daughter has had in her child menu a dish as nicely presented as for us and it is the first time that the child menu is highlighted in this way, to give the child a desire to eat not like any other we do not pay enough attention to give the child a desire more than that. while the child menu is more and more expensive now. he is also a full customer and this restaurant has understood it. Thank you everything was at the top of us who closed last night service before the winter closure and until the end the boss finished the contract to satisfy the customer. Thank you, Ludovic, and thank you for having a pair with the cook. We will come back and we will be happy to advise you.