Farmstead Flatbread - Queensbury

When you're craving a satisfying meal, this place is a lifesaver. The pizza was phenomenal. read more When you're craving a satisfying meal, this place is a lifesaver. The pizza was phenomenal.

I have been a regular at this restaurant for years and enjoy the food. The wings are the best in town and the pizza is delicious. However, the new mac n cheese... read more I have been a regular at this restaurant for years and enjoy the food. The wings are the best in town and the pizza is delicious. However, the new mac n cheese could use more flavor. The service can be hit or miss. Initially, we experienced slow service at the bar, waiting 20-30 minutes for a drink. The bartender was nowhere to be found after a few visits. While this improved eventually, we often had to wait at least an hour for our food or it would come out wrong. On multiple occasions, they ran out of pizza dough when we arrived, which was disappointing. One night, we waited at the hostess stand for almost 10 minutes before being informed they were out of pizzas. Communication among the staff seemed lacking. I recommend placing a sign so customers are aware of any shortages. It appears that the restaurant is not properly prepared to meet demand. I may give them another chance in the future, but for now, I will wait until I can rely on consistent service before returning. I will update my review when that happens.

These are the best wings I've ever had. They are amazing! However, the restaurant is often closed and their hours listed on their website, Google, and Facebook... read more These are the best wings I've ever had. They are amazing! However, the restaurant is often closed and their hours listed on their website, Google, and Facebook do not match up, so make sure to give them a call before visiting.

If disappointment becomes a pleasant surprise, it is. We had gone to Sutton's marketplace in Glens Falls to find their gift shop for a specific article. When we... read more If disappointment becomes a pleasant surprise, it is. We had gone to Sutton's marketplace in Glens Falls to find their gift shop for a specific article. When we went through the door, none of the regular items such as candy, maps, toys, jewelry, kink snacks, etc. were there. Instead we found ourselves in a taproom with a pool table! We were told that the marketplace café was still in operation in front of the building for breakfast and lunch, the rest of the building had been converted into Farmstead Flatbread, a taproom with all handicraft beers on tape and a wood-fired oven for making pizza. Unfortunately we were not hungry or thirsty at this point, so we continued our drive to the north. But a few hours later, when we came back to the south, we now looked at eating somewhere for a bite. EUREKA! Pizza and beer seemed to be the perfect combination when we approached Queensbury. I have already said that the first thing you see when entering FF is a pool table. The first thing you could hear is your steps... the floor is covered with one of the floating, wooden beams, engineered floors. It clicks like a tap dancer with every step. Maybe this is suitable for a taproom! The taproom and the dining area are rustic. The table spacing is generous and the oven is the main focus in the dining room. The focus is on locally produced products. Thus, the 20 designs contain local beers such as Paradox, R. S. Taylor, Schmaltz, Adirondack Brewery, Druthers, Common Roots, Mean Max, Captain Lawrence and Duvel. Food ingredients are also producers from the Adirondack and Hudson Valley region. We started with pints from Sea Dog Hazelnut Porter $6 and R. S. Taylor’s Willie’s Nut Brown Ale $6. The Cranberry Rosemary Wings special sounded like a very interesting combination. Wings are available in orders from 5/$5.95, 10/$9.95 and 15/$14.95. Our order of five was somewhat incompatible. Some were crispy and some weren't. All were fleshy and most were juicy. The cranberry sauce was delicious and the rosemary taste was almost inseparable. Pizzas come in two sizes. We decided to order two of the smaller ones for a variety of flavors. The small size is NOT your typical individual pizza. It's a little bigger. Interestingly, the smaller pizzas are not cut into cake form. The holder of the wood oven guides the cutting wheel simply over the middle, then makes four parallel cuts perpendicular to the first cut. My wife saw the bigger pizzas cut like a typical cake. Our local Yokel $11.95/$19.75 had organic tomato sauce, house made nitrate free sausage with local pigs, sun-dried tomatoes, caramelized onions, mushrooms, cheese and fresh herbs. All toppings were very fresh. The sausage was particularly good. However, as it is tasty, the dough could benefit from more time in the oven and/or closer proximity to the fire. The floor was only slightly brown stained and there was missing a cripple that was necessary to support all the blows. The dough was also noticeably chewing. The special pizza for the day $9.50/$17.50 was a white flatbread with bride, apple, caramelized onion and fresh rosemary. The dough on this pizza had a little more chargan both on the bottom and on the crust. The apple added a beautiful sweetness and crispy and went quite well with the onions. The rosemary was used sparingly. I didn't notice the chewiness on this pizza until it was cooled. Service was efficient and covered, suitable for this type of facility and gastronomy. If you are regularly here, I suppose you would be able to meet different cooking times for wings and pizzas to meet your preferences.

I take the question with the terminology, but the excellent eating in farmstead flatbread is not by definition confusion. let us be clear: they. read more I take the question with the terminology, but the excellent eating in farmstead flatbread is not by definition confusion. let us be clear: they.