Reviews
What User likes about Keenawaii's Kitchen:
We were lucky enough to get a booking for lunch at Keenawaii's Kitchen. Her roe on kelp was very interesting, the smoked salmon was delicous, and her fresh salmon was cooked to perfection. The fresh huckleberries in the coleslaw were delicious. The highlight, though, was watching 18-20 eagles, 2 osprey and some ravens fighting over the salmon skeleton right outside the window - an amazing show while we ate our absolu... View all feedback. What User doesn't like about Keenawaii's Kitchen:
I had a very negative experience at this restaurant. I ordered a To-go edamame and seaweed salad, only to find out that the ingredients were not fresh. The salad had a strong fishy taste and the edamame was served ice cold. View all feedback.
Reviews from various websites
We were lucky enough to get a booking for lunch at Keenawaii's Kitchen. Her roe on kelp was very interesting, the smoked salmon was delicous, and her fresh salm...
read moreReally good Haida traditional food with lots of little tidbits to taste. All homemade, caught or foraged by the Chef Roberta herself or her family.
This was featured on a Canadian series called "Canada: Over the Edge" which is largely an aerial view of various parts of Canada. Keenawaii's dinner was present...
read moreFirst things first, Keenawaii’s Kitchen is not a restaurant: it is a culinary tour de force of traditional Haida cuisine in a very traditional space. You are se...
read moreThis is a very different kind of dining experience, and one you won't forget. The dining room is in fact a room in your host's beautiful oceanfront home. Authen...
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