M7 - Quedlinburg

Fantastic steak, olive and lamb. a great house wine and desserts the bananenbälle plus espresso. I'd like to come back. read more Fantastic steak, olive and lamb. a great house wine and desserts the bananenbälle plus espresso. I'd like to come back.

M7 offers 2 vegetarion and even vegan dishes - a rare event in Saxony-Anhalt. The food was delicious, the staff friendly and helpful, the prices moderate, the l... read more M7 offers 2 vegetarion and even vegan dishes - a rare event in Saxony-Anhalt. The food was delicious, the staff friendly and helpful, the prices moderate, the location itself kept very nicely.

A lot of good food for a small amount of money. Got a starter and a main and had to leave food on the plate. Freindly staf and the food were freshly made. read more A lot of good food for a small amount of money. Got a starter and a main and had to leave food on the plate. Freindly staf and the food were freshly made.

Yet a chic, stylish local with Italian espressobar and Mediterranean modern elements as well as rustic vault. the concept of pre-operators to offer qualitatiw h... read more Yet a chic, stylish local with Italian espressobar and Mediterranean modern elements as well as rustic vault. the concept of pre-operators to offer qualitatiw high-quality Mediterranean cuisine and small things that protrude from the anhaltinian unit brewery has failed. the new operators with a regional experience in gastronomy retain the proven beverages, the spatial features and the terrace, but now in the kitchen they are always on the more lush locally accepted ostalgies and almost everywhere. a fine change less in the city. we tried out and looked back at the place that is also humanly a bit grounded. friendly burschikos bond; our space lacks free outside spaces alone in the cellar arch. an iron seasonal sparing announced on the outer table as well as the usual regional home cooking with some curious rough carvings like the spaghetti and cheese baked pigeon. we chose the pork “Schnitzel Würzfleisch” with hearty spices and goat cheese baked, with potato corners and fresh garden salad (16.50€) as well as carving with spaten (cold about 250g, salt potatoes and brown butter (15.50 €). the finely prepared flour was on the table after almost 30min; until then we drove with krombacher (0,4l 3,70€ water (0,2l 2,20€) and a neat thurgau (0,2l 4,30€ . Now what should I say: neat rustic house cooking quite lush and less subtle. well cut, but sometimes little individually also with regard to spice. a neat piece of meat without any adjustments in the first case with old seasoned meat and if I cooked myself I cannot judge (3.5* the economic ok very natural as well as the little seasoned (normal salt potatoes with good butter sauce (3*. facs: beautiful environment, solid gastronomy, nice people but not more expensive are sold here.

Yet a chic, stylish local with Italian espressobar and Mediterranean modern elements as well as rustic vault. the concept of pre-operators to offer qualitatiw h... read more Yet a chic, stylish local with Italian espressobar and Mediterranean modern elements as well as rustic vault. the concept of pre-operators to offer qualitatiw high-quality Mediterranean cuisine and small things that protrude from the anhaltinian unit brewery has failed. the new operators with a regional experience in gastronomy retain the proven beverages, the spatial features and the terrace, but now in the kitchen they are always on the more lush locally accepted ostalgies and almost everywhere. a fine change less in the city. we tried out and looked back at the place that is also humanly a bit grounded. friendly burschikos bond; our space lacks free outside spaces alone in the cellar arch. an iron seasonal sparing announced on the outer table as well as the usual regional home cooking with some curious rough carvings like the spaghetti and cheese baked pigeon. we chose the pork “Schnitzel Würzfleisch” with hearty spices and goat cheese baked, with potato corners and fresh garden salad (16.50€) as well as carving with spaten (cold about 250g, salt potatoes and brown butter (15.50 €). the finely prepared flour was on the table after almost 30min; until then we drove with krombacher (0,4l 3,70€ water (0,2l 2,20€) and a neat thurgau (0,2l 4,30€ . Now what should I say: neat rustic house cooking quite lush and less subtle. well cut, but sometimes little individually also with regard to spice. a neat piece of meat without any adjustments in the first case with old seasoned meat and if I cooked myself I cannot judge (3.5* the economic ok very natural as well as the little seasoned (normal salt potatoes with good butter sauce (3*. facs: beautiful environment, solid gastronomy, nice people but not more expensive are sold here.