Reviews
What User likes about Gasthof Zum Bären:
restaurant (hotel restaurant) with a good-bourgeois kitchen. the carving au four for 15,90 euro was excellent, the service very friendly and accommodating. Even if there were any significant alternatives, I would like to come back at any time. View all feedback.
Reviews from various websites
Beim Gasthof zum Bären handelt es sich zwar um ein ältere Haus, die Zimmerausstattung ist nicht sehr modern, es ist aber absolut sauber. Ich habe dort gut gesch...
read moreLeider haben sich die vorherigen Bewertungen vor Ort bewahrheitet. Als wir ankamen war kein Toilettenpapier vorhanden, in der Dusche fließt das Wasser nicht ab,...
read moreDa weiss man garnicht, wo man anfangen soll. Haben kein Mitleid mit dem jungen Betreiberpaar, das seine Eltern die Arbeit machen lässt. ZIMMER/HAUS:stinkt,kalt,...
read moreHatte voller Vorfreude das Haus gebucht, stand dann bei der Ankunft vor verschlossener Tür, dort nur ein Verweis auf eine Telefonnummer. Als ich diese anrief wu...
read moreWir waren für einen Wochenendausflug zu Gast im Bären. Zimmerseitig war alles prima. Zwar älteren Baujahrs, aber recht sauber. Restaurant bzw. Essen war auch gu...
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read moreWe were in the bear for a weekend getaway. Everything was fine. Although older years of construction, but rather clean. Restaurant or food was also good. The st...
read moreThere's a lot not going round. The young operator does not care and leaves his parents alone with the guests. Complete overpayment at breakfast to check coffee...
read moreVery bad and unprofessional hotel in the style of the 1980s. Only cash, no bill and no guest cards. Breakfast rather bad than right. Rooms: 2 Service: 1 Locatio...
read moreWere a guest with friends for a weekend, location was good, we were fast in Quedlinburg, Wernigerode and surroundings. Rooms were ok and clean for the price, to...
read moreWe booked this inn for a visit to Quedlinburg. It was only 7 km from there... With a large-scale taxi for 8 people we were in 10 minutes in the city. We paid 35...
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read moreRestaurant (hotel restaurant) with a good-bourgeois kitchen. the carving au four for 15,90 euro was excellent, the service very friendly and accommodating. Even...
read moreThe wild brat was dry and hard. the potato bags were made from sticky powder, were still dry inside. the red cabbage was totally spoiled and overwhelmed.
Never again. the most unfriendly what we have ever experienced and a house with approx. 30 years renovation. furniture and carpet floor still from ddr time. inc...
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