Images
ContributeReserve now
Feedback
Contribute Feedback What King Stiedemann doesn't like about Brasserie Française Chez Jules:
I planned going here as a last stop before leaving to go home and had checked their website and online information on Google. Everything said they were open. Couldn't find it using google maps and so I went into the parent restaurant to see what was going on. I was told that they're closed for the winter season and would be opening in the summer. I exclaimed that that information should be posted clearly everywhere s... View all feedback.
Great place, tasty food and drinks, amazing staff and service. Highly recommended!
Our meal was fine. We ordered the French onion soup which came out lukewarm and wasn’t very flavorful. We also had the house salad which was standard. I liked my meal better than my husband. I had the skirt steak with shallots fries and thought the steak was very flavorful and well portioned. He had the duck l’orange which was overcooked. Ironic since the waiter said the chef refused to cook it any other way than medium/well. Seems the chef should cook it how the person paying for it requests it, but that’s just my two cents.
On a snowy night we had a perfect, romantic evening with wonderful food, helpful service . Extensive drinks and wine list with a range of good, reasonable selections. The beef cheek was among the best i've had and the salads were terrific. Bravo to the chef and staff for a true jem.
Amazing dining experience. High-end food and service without pretentiousness.
Chez Jules was our restaurant of choice the second night in a four day stay over the Christmas holidays. It's location in the shadow of the Chateau Frontenac adds to its ambience in the heart of Old Quebec City. You felt welcome as soon as you came in. The menu is well above average and unique. Our choices: A shared Pate en Croute Lyonnais Veau, Ravioli a la Tartuffe, Magret de Canard a l'Orange, and for dessert, Crepe Suzette Flambes! Magnifique!