Ristorante Sa Baracca

This restaurant was recommended us in the hotel we staid. It was our first evening in Sardinia and the dinner was excellent! We took sea food, everything was fresh and very tasty. I cannot say it was overpriced, the bill was quite standard for Italy. Restaurant was full even though it was Thursday, I saw many locals as well. If you d like to try good sea food/fish and local dishes Sa Baracca is perfect place for it

Terrible experience, the waiters only take care of the customers they preferthe others don’t matter , which is not ok in such a restaurant, they came to our table only twice and the third time for the bill. Very bad experience

Found this restaurant after looking for restaurants in the area where I was staying on holiday. After reading the reviews I was defiantly expected to spend over 120 Euros for dinner, the bill was well under that! The service, our waiter Alessandro provided a great service and recommended food and wine which offered good value. The food arrived promptly and was all tasty. I recommend ordering the antipasti. We ordered antipasti to share and it filled two people very well. The Tiramisu was Amazing. Best meal of the holiday. I would defiantly return and the service was everything that I expect from a restaurant.

Do not let the location and other’s thoughts about the location keep you away. This is a lovely restaurant with really nice attentive, enthusiastic, helpful and attentive staff. Once in the grounds of the restaurant, you will be looked after. Even parking was assisted by a very helpful attendant. It can be a little bit difficult to find but persevere and you will be rewarded. We just asked for a cold antipasto misto selection) of seafood to start and we were rewarded with a lovely selection of diverse seafood dishes. Each dish was beautifully presented with each piece of seafood perfectly cooked. This was accompanied by a toasted bread and Sardinian thin crispy bread Pane Carasau both were delicious. We also left the wine choice to our waiter who suggested some light, flavoursome Sardinian white wine a great choice and reasonably priced. After our starters we were pretty full and asked for one portion of spaghetti a la Vongole clams) with bottarga dried mullet roe a Sardinian speciality), for us to share between the two of us. This was delicious and we have now resolved to buy some botterga to take home. After this, we really just enjoyed the rest of the wine and the general atmosphere around us which was delightful. A smile and bono sera goes a long way! This is not a cheap restaurant but I would consider if very fair for what we had, as others have commented. It is also quite special. Being Italian, feel free to ask for what you would like and do express any special likes or dislikes this will be easily accommodated. All in all a lovely experience and we will definitely be back before our holiday comes to an end.

I was lucky to born in Sardinia and to eat in this restaurant since when I was a child. I suggest this place each time you will be in Cagliari location and you desire to eat the best fresh Sardinian Fish. Alessandro (the owner) does everithing with passion and all dishes shows this skills.. I went with my husband and we choose the full starters that contains a various and fantastisc different type of the best hot and raw startes. You can not consider your Sardinia experience without taste this food. Now that I leave outside Sardinia I never still found a place fantastic like Sa Barracca, and I come back each time I can. The bill is absolutely aligned with food and service. Tripadvisor community enjoy your lunch or dinner in Sa Barracca place