Images
Contribute
Reserve now
Feedback
Contribute Feedback What Stefano Moresi likes about Pata Negra La Jamoneria:
A unique gastronomic excellence in Sardinia and with few rivals in Italy for expertise. The manager has a high level of culture in cured meats and cheeses which he personally seeks from the producers. For those who love pata negra, a place to enjoy and be amazed by the multitude of other wonderful products that man has managed to create. Wonderful cheeses accompanied by wines, also served in the evening, after closin... View all feedback.
Food: 5 Service: 5 Atmosphere: 5
Atmosphere: 5
A unique gastronomic excellence in Sardinia and with few rivals in Italy for expertise. The manager has a high level of culture in cured meats and cheeses which he personally seeks from the producers. For those who love pata negra, a place to enjoy and be amazed by the multitude of other wonderful products that man has managed to create. Wonderful cheeses accompanied by wines, also served in the evening, after closing, in the part reserved for tasting. Excellent service.
Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5
Sig max kind and professional for those who love hams and the right place but ask for the prices before buying I got an Iberian at a cost of 280 euros per kg.. However, I took two ounces and the product was exceptional Food: 5 Service: 5 Atmosphere: 5
More information
QR-code link to the menu
