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What Federico Rossi likes about Tradizione Italiana Street Food:
Last night I had some panuozzi and two chickens in this place, it was the first time. Both excellent, the bread used is certainly of high quality because it is light and has an excellent balance between softness and crunchiness. In Gragnano it is difficult to find such skill. The chicken deserves a separate mention. Many times I've had the chance to eat rotisserie chicken, I've always found it stringy and hard, but a... View all feedback.

Federico
06.05.2024 - 01:47
Armando
06.05.2024 - 01:47
VITO
06.05.2024 - 01:47
Raffaele
06.05.2024 - 01:47
Giancarlo
06.05.2024 - 01:47

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