Bar le 40 - Quarante

A midi on mange tres bien, pas trop chere et rapide, produits frais de soeison. A recommander. Bonne bieres divers read more A midi on mange tres bien, pas trop chere et rapide, produits frais de soeison. A recommander. Bonne bieres divers

D'abord il faut pouvoir trouver une place pour garer la voiture..Bar où on peut éventuellement manger ...Bruyant, service minimum..Manger rapidement le midi... read more D'abord il faut pouvoir trouver une place pour garer la voiture..Bar où on peut éventuellement manger ...Bruyant, service minimum..Manger rapidement le midi...

Cuisine traditionnelle et excellente.Convient très bien pour le midi.c'est un bar restaurant donc un peu bruyant mais pour manger en semaine à midi c'est très b... read more Cuisine traditionnelle et excellente.Convient très bien pour le midi.c'est un bar restaurant donc un peu bruyant mais pour manger en semaine à midi c'est très bien

The title says it all...and there is no more to say really. Clearly a great meeting place for locals and not touristy Perfectly acceptable and I enjoyed the two... read more The title says it all...and there is no more to say really. Clearly a great meeting place for locals and not touristy Perfectly acceptable and I enjoyed the two times I visited but only for drinks. Served promptly and with a smile what more could one ask for?. Sit inside or outside with very little passing traffic. Recommended for what it is and none the worse for that.

I recently realized that restaurant reviews are forever and, when I reviewed my hometown bar food several years ago, I wasn't impressed. It's better now. A clea... read more I recently realized that restaurant reviews are forever and, when I reviewed my hometown bar food several years ago, I wasn't impressed. It's better now. A clear effort has been made to upgrade the luncheon menu and it shows. Each day of every week, a different lunch special except for the catch of the day Fridays. And if you don't like the formula main, there's always steak/frites. From duck hearts to lasagna, from lamb shanks to beef cheeks, it's fun to check out the week's menu on the chalkboard on Monday mornings. Alex has done a good job and deserves one more star than I gave the joint the last time.