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The food and service were both excellent as the wine was the white Sancerre) definitely book in advance, as it can be a bit of delay, but it was worth it. We had cooked the fresh seabread in onions garlic and tomatoes, excellent and very tasty and the lobster pasta as the main, which was also wonderful and cooked for perfection. To begin we had to see the Aubergine Wars and the raw salmon, prawn and caviar pictures)... View all feedback.
What Natallia B doesn't like about Paranga:
Yesterday we went to dinner with my friend to this restaurant. We were waiting to be sited for around 45 min, ok it was our fault that we didn’t book the table in advance. After we were finally offered a table we were waiting for our food another 40 min. I ordered sea food risotto. It was not tasty, plane and reminded me a rice porridge with a bit or tiny prawns inside. I ate Just prawns and sent that rice porridge b... View all feedback.
The food and service were both excellent as the wine was the white Sancerre) definitely book in advance, as it can be a bit of delay, but it was worth it. We had cooked the fresh seabread in onions garlic and tomatoes, excellent and very tasty and the lobster pasta as the main, which was also wonderful and cooked for perfection. To begin we had to see the Aubergine Wars and the raw salmon, prawn and caviar pictures) it was excellent!
Nice setting good food and a very good service very friendly makes this place a must to go.
We sat here with my friend for our anniversary meal on Valentines and we loved it! The course menu was amazing
Fine place and very good food with a wide selection of wine and friendly service
Great location with fantastic views! But: We were waiting for the dinner 1,5 hours. The foods correct but nothing special. Not balance between the quality and price. 175 euros for 4 person with main course and a few drinks without starters and without desserts.
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