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As soon as you arrive, you understand that you will be initiated! He's the chef of the dishes, this is the chef of the desserts. The sommeliers guide you in your tastes. The mouths of lovers like dishes are like fireworks to your attention and would be with a narration that would be enough to feed you. Surprisingly, we will return for a new experience. Bravo to all View all feedback.
A very nice evening and a very exceptional seasonal dinner. The service was irreproachable, the relevant wine advice and the place is very comfortable. The 4 dishes we took were all excellent, with a special mention for the linguinis of seiche. Chef Stéphane Carrade makes a kitchen that speaks to me, because modern and inspired from the South-West. It is also very pleasant, which obviously ruins nothing. No doubt one of the best tables in the Basin for me.
Relaxed atmosphere despite the level of kitchen. Very pleasant time and reception by the chef, immediately arrived, he makes us discover a particular oyster.... open kitchen, very friendly and felt decoration. A nice evening.
Great moment of conviviality and sharing. The professionalism of all teams is pleased to see. The loafers, the foregrounds, the dishes... What stuffing and sensations!
Excellent! Very nice evening at the Skiff Club. We took three dishes. A treat of amusing mouth in coffee. Very pleasant service, lots of attention and professionalism. A slight downside however: I was destabilized by the fact that my menu is priceless because I am a woman. It might be time to dust out high gastronomy. Otherwise it was perfect!
Very nice place and I strongly recommend for any celebration. The meal was exceptional in quality and well adapted to the food restrictions we had communicated in advance. Almost a 5 except too many flies around the cheese tray (a protective bell would have been welcome) that didn't give us the desire to test anything. We didn’t try desserts because we must be honest that the price requested was too important to justify it despite all the talent of the chef.
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