Haaitza - Pyla

Be careful! I start with the only two positive points: the servers are nice and the mojito is good .... but it's a little easy. the negative point: the restaura... read more Be careful! I start with the only two positive points: the servers are nice and the mojito is good .... but it's a little easy. the negative point: the restaurant is bad, it is not cooked, the products are bad, the principle of the restaurant is to have the same accompaniment as the chosen dish. The salad is a kind of green saladette with a j sauce imagined all made, the cook must throw food in the plates without asking questions. It's just gross. The meat was badly cooked, the pieces had a lot of fat, everything was bad, I never saw that. There were no restaurants in the pyla. It's not the use of wasting time and money here.

Zero. we had booked a table for two in this fashionable restaurant, but not too clinching and where we eat well. the reception was more than blurred when the ma... read more Zero. we had booked a table for two in this fashionable restaurant, but not too clinching and where we eat well. the reception was more than blurred when the main protagonist (similar server or owner of the premises? notes on his book of reservations that our reserve, on the front line, has been striped. but who and why? It is then the cross and banner for us to negotiate a small table, not erected, in a corner of the room. Once seated, and about ten minutes later, we still had no menu by hand. It is a pity to give such a bad a priori before even dinner actually starts; this reception more than impure simply cut our appetite. the card having nothing extraordinary, the view and the view ( pizzas? , we preferred to leave the place, the tenor is not interested in our sudden change of mind. When we leave, we see a table of friends of the owner who arrived after us and already enjoying their dishes with the tame lights of these pretty garlands. conclusion: be known to be correctly received in haïtza, otherwise you will probably not put your feet back. loyalty to its existing customers is good, but offering an irreproachable service to always attract new customers is even better. progress to be made in Haitza

Two in one: two types of restoration: the coast of pizzeria (where you can eat traditional servers and purely traditional restorations! The waitresses! a bar of... read more Two in one: two types of restoration: the coast of pizzeria (where you can eat traditional servers and purely traditional restorations! The waitresses! a bar of atmosphere with a bartender full of pipes ! and pro of coktails...the fits of mojitos and white sangria have been well held (at the bar : . the corner is good child, it is the family, rather the impression of being in a bunch of friends with mood, laughter, the show. In short, there is life!!! does not unpleasant to those who want the most cossus, expression. You have to climb a little higher (well, well elsewhere. in the big corner near the beach, you do as you do at home, the kitchen is good, the meat is charolaise! It's sending! It's a holiday, huh? good value quality price for a restaurant pyla! Best book! Good visit! (attention: no pizza at noon!